Produce Application

Nancy's Green Barn Farm

Owner: Nancy Dineen

Farm Address:
220 Bullion Road
Dayton, NV 89403
Lyon County
United States

daytime phone: 775-246-8456
evening phone: 775-246-8456

Application Date: 2009-01-29

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program:	I am starting my CSA this year and already grow my produce naturally. Think this certification will be helpful to me and my customers.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)?	no
Have you ever been certified in the past?	no
Have you ever been denied certification?	no
How did you hear about Certified Naturally Grown?	Another local farmer in my area, also listed on local harvest, greated me with a welcome to CNG. She offered to help me, also.

General Farm Information

Farmland Management and Practices

Primary Tillage System:	fork and shovel, and rake
Do you use Cover Crops?	no
Do you use Compost?	yes
If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.):	on farm, manure from farm animals(sheep,cow and chickens) bedding of animals (straw, shavings) and kitchen scraps
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies".	1-2 inches deep
Do you use Manure?	no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s.	have spread alfalfa pellets on the soil
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)?	no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years?	no
Do you use Professional Soil Testing services?	no
Describe your primary weed problems and methods of control. If you indicate a name brand product, please also specify the ingredient(s), what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used.	all weeds are "controlled" with free range chickens and hand weeding
Describe your primary insect problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used.	chickens and guineas control most of the insects, I pick off what they miss
Describe your primary disease problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used.	our soil hasn't been gardened enough yet to have a disease problem
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name:	we use well water
Are there any known contaminants in the irrigation water?	no
Are you a maple producer who seeks to certify your sugarbush?	no

Seeds, Transplants and Buffers

Do you purchase or grow using any Genetically Modified seeds?	no
Do you use any chemically treated seeds in your operation?	no
Do you grow your own transplants?	yes
Are they grown using Naturally Grown/Organic methods?	yes
If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A")	na
Do you purchase any transplants from outside sources?	no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields?	no
Do you have an adequate buffer to protect yourself from potential contamination?	yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown.	Our farm is on 5 acres and we live in high desert so what isn't planted is mostly natural brush and sage. The parcels around us are 5 acres also and none of these grow any type of crops.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally Grown^TM.
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me.
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification.
You may use this space to tell us anything else you think we should know about your farm: