Produce Application
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New Field Farm
Owner: Tim WinshipFarm Address:
258 Cutter Rd.
Temple, NH 03084
Hillsborough County
United States
Mailing Address:
PO Box 143
Temple, NH 03084
United States
daytime phone: 603-878-2063
evening phone: 603-878-2063
Web site: http://newfield.locallygrown.net
Application Date: 2004-06-09
Applicant Details
| Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: | Our produce is sold at one farmers market and online. I joined CNG because of dissatisaction with the federal organic program while still wanting to provide my customers with some assurance that I continue to follow organic practices. |
| Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? | no |
| Have you ever been certified in the past? | yes |
| If yes, please note which agencies and dates: | NH Dept. of Agriculture 1989-2003 |
| Have you ever been denied certification? | no |
| How did you hear about Certified Naturally Grown? | probably some periodical |
General Farm Information
| Farm Acreage you want listed as Certified Naturally GrownTM: | |
| Total Farm Acreage you actually GROW on: | 4.0 |
| Number of above acreage that you own: | 4.0 |
| Number of above acreage that you lease: | 0.0 |
| Do you have other acreage in "Conventional" Agricultural Systems? | no |
| General Listed Acreage Breakdown | |
| Veg Crops: | 3.5 |
| Fruit Crops: | 0.5 |
| Hay: | 0.0 |
| Grains/Beans: | 0.0 |
| Sugarbush: | 0.0 |
| Other Acreage: | 0.0 |
| Please check all items you grow and will market as Certified Naturally GrownTM |
Vegetables Herbs Berries Tree Fruits Grapes Grains Beans Hay Flowers Greenhouse Plants Other (please specify below) |
| Please Specify Any Other Items: | |
| Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). |
Farmer's Market Farm Stand Local Restaurants CSA's Coops Health Food Stores Groceries Regional Wholesalers www.LocalHarvest.org Commodities Other (please specify below) |
| Please Specify Other Markets: | online market for local sales at newfield.locallygrown.net |
Farmland Management and Practices
| Primary Tillage System: | 6' tandem disc, cultivator,2-bottom plow(rarely) |
| Do you use Cover Crops? | yes |
| If yes, please list: | buckwheat, oats, barley, winter rye, millet, field peas, vetch, clover |
| Do you use Compost? | yes |
| If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): | local commercial compost operation and dairy farm |
| Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". | from 0 to 16ton/A |
| Do you use Manure? | no |
| Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. | NCO Pro-Gro (vegetable and animal protein meals, natural nitrate of soda, sulfate of potash, sulfate of potash/magnesia, phosphate rock) Pro-Booster(vegetable and animal protein meal, natural nitrate of soda),blood meal,Sul-Po-Mag, |
| Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? | no |
| Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? | no |
| Do you use Professional Soil Testing services? | yes |
| Describe your primary weed problems and methods of control. If you indicate a name brand product, please also specify the ingredient(s), what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | witch grass, annual crab grass,galinsoga,nutsedge,pigweed,lambsquarter. Dealt with by rotation,mulching, hoeing,handweeding,rototilling, and cultivation. |
| Describe your primary insect problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | CPB,Mexican bean beetle,leafhoppers, flea beetles, japanese beetles,hornworms,cucumber beetles. Controls are rowcovers, Bt,Pyganic(pyrethrum),spinosad, and sweeping of plants for CPB adults and larvae. |
| Describe your primary disease problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | Early blight on tomatoes for which we use copper and Storox(hydrogen dioxide). |
| Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: | Farm pond |
| Are there any known contaminants in the irrigation water? | no |
| Are you a maple producer who seeks to certify your sugarbush? | no |
Seeds, Transplants and Buffers
| Do you purchase or grow using any Genetically Modified seeds? | no |
| Do you use any chemically treated seeds in your operation? | no |
| Do you grow your own transplants? | yes |
| Are they grown using Naturally Grown/Organic methods? | yes |
| If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") | N/A |
| Do you purchase any transplants from outside sources? | no |
| Chemical/Spray Drift and Buffers: | |
| Is there any likelihood of Chemical/Spray drift contamination of your fields? | no |
| Do you have an adequate buffer to protect yourself from potential contamination? | yes |
| Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. | We're surrounded by extensive woodland and far from any commercial farms |
Agreements
| Please indicate your agreement with the following statements by checking the boxes. | |
| I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. | |
| I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. | |
| I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. | |
| You may use this space to tell us anything else you think we should know about your farm: | |
