Produce Application
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Conway Produce
Owner: Paul ConwayFarm Address:
25476 183d St
Leavenworth, KS 66048
Leavenworth County
United States
daytime phone: 913-775-2559
evening phone: 913-775-2559
Application Date: 2003-01-23
Applicant Details
| Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: | |
| Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? | yes |
| If yes, please note which certification and agency: | organic, Indiana Certified Organic |
| Have you ever been certified in the past? | yes |
| If yes, please note which agencies and dates: | OCIA, 93-2001, ICO 2002 |
| Have you ever been denied certification? | no |
| How did you hear about Certified Naturally Grown? |
General Farm Information
| Farm Acreage you want listed as Certified Naturally GrownTM: | |
| Total Farm Acreage you actually GROW on: | 4.0 |
| Number of above acreage that you own: | 7.0 |
| Number of above acreage that you lease: | 2.0 |
| Do you have other acreage in "Conventional" Agricultural Systems? | no |
| General Listed Acreage Breakdown | |
| Veg Crops: | 3.0 |
| Fruit Crops: | 0.0 |
| Hay: | 3.0 |
| Grains/Beans: | 0.0 |
| Sugarbush: | 0.0 |
| Other Acreage: | 3.0 |
| Please check all items you grow and will market as Certified Naturally GrownTM |
Vegetables Herbs Berries Tree Fruits Grapes Grains Beans Hay Flowers Greenhouse Plants Other (please specify below) |
| Please Specify Any Other Items: | none |
| Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). |
Farmer's Market Farm Stand Local Restaurants CSA's Coops Health Food Stores Groceries Regional Wholesalers www.LocalHarvest.org Commodities Other (please specify below) |
| Please Specify Other Markets: | |
Farmland Management and Practices
| Primary Tillage System: | plow, chisel, limited rototill |
| Do you use Cover Crops? | yes |
| If yes, please list: | alfalfa/clovers in rotation with vegetables, vetch |
| Do you use Compost? | yes |
| If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): | local horse farm, on farm hay/straw, local straw |
| Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". | 1-3 ton/acre as needed |
| Do you use Manure? | yes |
| If yes, please note general sources (local dairy, horse farm, etc.): | local horse farm, aged and turned on farm |
| Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". | varies, 5-20 tons/acre as needed, not every year |
| What time of year do you apply the manure? | Generally Fall, sometimes Spring |
| Do you apply any non-composted Manure within 120 days of veg-crop harvesting? | no |
| Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. | custom-blended 0-2-12, ag grade gypsum,lime, groun |
| Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? | no |
| Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? | no |
| Do you use Professional Soil Testing services? | yes |
| Describe your primary weed problems and methods of control. If you indicate a name brand product, please also specify the ingredient(s), what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | Johnsongrass, annual grasses, some broadleaf weeds, control by long rotations with forages, cultivation,shallow tillage before planting, hoeing in the row, mowing, annual cover crops |
| Describe your primary insect problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | cucumber beetle, squash bug. Control is real challenge. Some pyrethrins/rotenone, delayed planting, hand picking. Uphill battle, will try trace element foliar sprays |
| Describe your primary disease problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. | No real problems, alternia and blights on tomatoes. resistant varieties, healthy plants, limited pruning, copper sprays |
| Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: | rural water district |
| Are there any known contaminants in the irrigation water? | no |
| Are you a maple producer who seeks to certify your sugarbush? | no |
Seeds, Transplants and Buffers
| Do you purchase or grow using any Genetically Modified seeds? | no |
| Do you use any chemically treated seeds in your operation? | yes |
| If yes, please list types: | sweet corn seed |
| Please note reason for purchasing treated seed: | Note E-mail to R Khosla, Untreated swt corn rots l |
| I understand that the use of chemically treated seeds is not allowed under organic and Certified Naturally Grown guidelines. I will not label, or in any way lead consumers to believe produce grown from treated seeds are Certified Naturally Grown. | |
| Do you grow your own transplants? | yes |
| Are they grown using Naturally Grown/Organic methods? | yes |
| If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") | |
| Do you purchase any transplants from outside sources? | yes |
| From which sources do you buy transplants? | |
| Please list any bought-in transplants not grown according to CNG standards. This produce may not be sold as Certified Naturally Grown (except, in the case of perennials, after twelve months of CNG cultivation). | |
| Chemical/Spray Drift and Buffers: | |
| Is there any likelihood of Chemical/Spray drift contamination of your fields? | yes |
| If yes, please state the source (conventional farm field, golf course, etc.)and any details you can provide (type of pesticide, fertilizer, herbicide used, and/or what used for.) | conventional farm field |
| Do you have an adequate buffer to protect yourself from potential contamination? | yes |
| Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. | grassbuffer strips, 25-75 ft in from fence. some trees/bushes on fence line. Section road on W boundary. Only real problem on Souhtern boundary of one field.Woods on SE boundary 50-100 ft deep |
Agreements
| Please indicate your agreement with the following statements by checking the boxes. | |
| I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. | |
| I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. | |
| I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. | |
| You may use this space to tell us anything else you think we should know about your farm: | |
