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We are working to bring together farmer and rancher voices on climate issues. As federal leaders discuss how to address greater weather extremes, agriculture needs to be part of the conversation. We urge you to join farmers from around the country as we call on members of Congress and USDA leaders support farmers and ranchers in addressing a changing climate.
“We the undersigned farmers and ranchers, write to express our deep concerns about climate change impacts on agriculture in the United States and to call for solutions that invest in our rural and agricultural communities.”
Please take a moment to sign on here
Certified Naturally Grown is a proud member of the National Sustainable Agriculture Coalition (NSAC), which will use this letter in meetings with members of Congress, USDA program leaders, and other key decision-makers to urge effective policy action to combat climate change, and especially to help farmers and ranchers weather the storm and lead the way towards a more sustainable future.

Farmer Letter on Climate Change Solutions in Agriculture
We, the undersigned farmers and ranchers, write to express our deep concerns about climate change impacts on agriculture in the United States and to call for solutions that invest in our rural and agricultural communities.

Agriculture is on the front lines of a changing climate. Compared to a generation ago, we are experiencing greater weather extremes, from recurrent 100-year floods to severe and prolonged droughts to greater heat waves that threaten workers, crops and livestock. As temperatures continue to rise, new pest and disease pressures are impacting crop yields and quality. As farmers and ranchers, we are accustomed to adapting to change, but the greater extremes we are experiencing today are unprecedented. Our rural communities lack the resources and infrastructure, making them especially vulnerable to climate change impacts. We recognize that these challenges are not experienced equally—disproportionately affecting socially disadvantaged communities, especially farmers and ranchers of color.

Climate change presents a fundamental threat to our ability to remain viable in the years to come. We must act now to avoid the worst impacts of climate change, reduce our greenhouse gas emissions, change to a renewable energy system and advance a multitude of solutions, including the unique and important climate solutions offered by agriculture. We also need investment in conservation practices and farm programs that make our operations and rural communities more resilient to extreme weather events.

We are committed to being part of the solution. By improving soil health and increasing soil organic matter on our farms and ranches, we have the power to draw down atmospheric carbon levels at the root of climate change. This approach is recognized by farmers and scientists throughout the world as a critical climate strategy. Through our use of soil health practices like cover crops, crop rotation, improved grazing management and reduced tillage our farms and ranches can become net carbon sinks. These same practices are necessary for adaptation to climate disasters; soil organic matter increases water holding capacity and reduces erosion, which can help our operations withstand some weather extremes. We can and must also reduce potent greenhouse gas emissions, like nitrous oxide and methane emissions, through a diversity of strategies.

We must also protect our agricultural land from the ongoing loss to non-agricultural development. When agricultural lands are converted to urban uses, the greenhouse gas emissions associated with that land increase significantly. One study found that an acre of urban land emits 70 times more greenhouse gas emissions than an acre of irrigated cropland and 100 times more than an acre of rangeland. Protecting our farms and ranches will ensure this vast and important land is available for both food production and carbon storage for generations to come.

Our farms and ranches can also produce renewable energy in unique and important ways. More farmers than ever before are taking steps to reduce their reliance on fossil fuels, as well as producing on-farm renewable energy themselves, including solar and wind, with the opportunity to continue to grow this into an even greater source of renewable rural energy.

Many of the climate solutions offered by agriculture provide multiple benefits to our farms, our communities, and our environment. Among them are increased crop yields, greater resilience to weather extremes, improved air and water quality and enhanced wildlife habitat. We should seek to advance climate solutions that provide these multiple benefits.

But agriculture cannot become part of the climate solution without significant investment. We must reduce the risk to producers in shifting to new climate-friendly agricultural practices by investing in relevant technical assistance, financial incentives and research—especially for socially disadvantaged farmers and ranchers. No climate policy at the national level will be complete or effective without recognizing the role agriculture must play in avoiding the worst impacts of climate change, reducing our greenhouse gas emissions, enhancing our carbon sinks and our resiliency. Our food security depends on embracing agricultural solutions to a changing climate.

These solutions to climate change will promote an agricultural economy that is based on fairness and opportunities for family farms and rural communities.

We cannot afford to wait. Action is needed now to address our changing climate. Agriculture can and must be part of the solution.

Sincerely,

Farming doesn’t have to break your back, especially with the wonderful world of tools available in 2020.

Easy Digging Garden Tools offers a vast array of tough-working tools to help you get the job done, while supporting your health the whole way through. They are also a Business Ally of Certified Naturally Grown!

The company was created to sell unique garden, farm, and digging tools from around the world. They specialize in garden hoes, including the grub hoe, grape hoe, and fork hoe. Easy Digging also offers seeders, planters, shovels, spades, trenching tools, broadforks, and more.

Founder Greg Baka is a long-time gardener who also happens to be an engineer, which means that quality, usefulness, ergonomics, and design are important tenets of his work.

We interviewed Greg to learn more about his philosophies for tools, and how he supports direct-market farmers every day. Welcome to the CNG Business Allies community, Easy Digging Garden Tools!

Certified Naturally Grown (CNG): How did Easy Digging Garden Tools get started?
Greg Baka (GB): We started back in 2007 when I finally got to use a grub hoe, loved it, and discovered that nobody was selling good ones in the US. We started out just selling them and a few related types of garden hoes, then kept adding other tools as we discovered or created them.

CNG: What are Easy Digging Garden Tools’ core values?
GB: My background is as an engineer, so efficiency, ruggedness, and quality are the core values we strive for in all the tools we sell. We also understand the importance of having the right information and of sharing knowledge, so we strive to be accurate, helpful, and honest when answering people’s questions.

CNG: How did you make the decision to support CNG as a Business Ally?

CNG is a great resource for our customers who are growing and selling at farmers markets and through CSAs. We wanted to support those growers who often purchase tools from us, and joining CNG was a great way to do that.

CNG: How does Certified Naturally Grown support Easy Digging Garden Tools’ customers?
GB: For the small growers we talk to, becoming “Certified Naturally Grown” is a powerful marketing tool for demonstrating to their customers that they are doing the right things to provide food and farm products that are safe, healthy, and sustainable.

CNG: What are some exciting developments at Easy Digging Garden Tools our CNG community can look forward to?
GB: Besides constantly searching the world for great garden tools, we also have a few new tool designs we are working on. Hopefully a couple will be ready to sell in late 2020. We are also always adding to our library of useful knowledge, with articles and guides like these:
All the Different Types of Garden Hoes
Wheel Hoe Buying Guide
Garden Seeder Buying Guide
How to Improve Clay Soil

CNG: If you had a magic agricultural wand, how would you use it to improve farm systems in America?
GB: I would return it to the days when family farms were profitable. Back to the days when small farms practiced mixed agriculture with a variety of crops and animals. A return to the time before excessive use of pesticides, herbicides, and GMO’s.

Please let us know when that magic wand is ready.

CNG:  Is there anything else CNG farmers and beekeepers should know?
GB: I would like to leave the CNG readers with a request. If you come across unique tools that are not readily available here in the US, please let me know. Sometimes they are from inventors or small manufacturers. Sometimes they are foreign or antique tools. If you tell us about them, we can do the research to explore adding them to our site or having them produced. Sharing your discovery could help many other growers and gardeners.

By Suzannah Schneider, Communications Manager and Certification Coordinator
A beautiful day for a BCS at Dailey’s Farm & Walk-Behind Tractors
Dailey’s Farm & Walk-Behind Tractors is a Business Ally of Certified Naturally Grown that also happens to be the the second largest two-wheel tractor dealer in USA!
The Tennessee company offers lifetime support for the vast inventory they sell, plus deeply discounted everyday pricing. If you’re local, you’re also welcome to swing by the farm to try the equipment before you buy.
We spoke with Founder Richard Dailey to learn the story behind his work, and how he supports direct-market farmers every day. Welcome to the CNG Business Allies community, Dailey’s Farm & Walk-Behind Tractors!
Are you interested in featuring your like-minded company on our blog? 
Certified Naturally Grown (CNG): How did Dailey’s Farm & Walk-Behind Tractors get started?
Richard Dailey (RD): I sort of “fell into it.” Back in 2007, I got the urge to move out of Atlanta to rural Tennessee and become a natural vegetable grower. Well, 1 marriage and 7 kids later I do actually grow all natural produce, however it’s primarily for my family.
During this time I got into BCS 2 wheel tractors as a consumer. One thing led to another, and now we are the second largest two-wheel tractor dealer in USA. I give God the credit for this. But instead of paying all the bills with vegetables, we do it with 2 wheel tractor sales.
So we are basically a support system for many professional market growers, as our customer base is probably 80% professional vegetable growers.
CNG: What are Dailey’s Farm & Walk-Behind Tractors core values?
RD: We are a family-run business. In order of importance to us: God, then Family, then local community.
CNG: How did you make the decision to support CNG as a Business Ally?
RD: I talked with someone at CNG and decided it was a good fit.
Bottom line, I am into local, small-scale food production that is ALL NATURAL, NO CHEMICALS and is good for our environment and local community. I like the idea of peers/other farmers “vetting” each other.
CNG: How does Certified Naturally Grown support Dailey’s Farm & Walk-Behind Tractors’ customers?
RD: Being a good alternative to “certified organic.” And one that I think makes more sense in the real world.
CNG: What are some exciting developments at Dailey’s Farm & Walk-Behind Tractors our CNG community can look forward to?
RD: We have several newer things going on…We recently started selling Jang Precision seeders. We continue to strive to be the BEST in our field and to keep our prices low for our customers!
Our most recent addition to our line up is a high quality Firewood Processing line. Blacks Creek Innovations (made in Canada), makes a quality line of firewood processing equipment. We are happy to offer it to your customers!
CNG: If you had a magic agricultural wand, how would you use it to improve farm systems in America?
RD: I would work to get young people out to the farms and out of confined buildings/spaces where they are currently being “educated.” Instead, being educated on the farm, in the outdoors and while learning a ton, getting an appreciation for nature.

…are you interested in featuring your like-minded company on our blog?

By Suzannah Schneider, Communications Manager and Certification Coordinator
Kayla Clark, former apprentice with the Center for Environmental Farming Systems (CEFS), was all smiles on Oggún
You’ve likely heard of the tractor disrupting the industry: it’s called “Oggún.”
CleBer’s Oggún Iron Horse tractor is an open-source, modern replica of the Allis G that’s revolutionizing farming around the globe. The company is also a Business Ally of Certified Naturally Grown!
This modern cousin of the Allis Chalmers Model G incorporates new features such as hydrostatic transmission, 3-point hitch, zero-turn radius, and an optional PTO. It’s great for bed preparation, mowing, transplanting, and cultivating.
The tractor is designed specifically for small-scale, direct-market farms. It can be built with off-the-shelf parts that can be purchased from multiple vendors. The tractor’s Open System Manufacturing (OSM) model means the CleBer/Oggún gives the design and parts lists to all customers. The simple technology means that a mechanic with a basic understanding of tractor service can execute repairs.
We spoke with Founder Horace Clemmons to learn the story behind this innovative tractor, and what’s ahead for the game-changing company. Welcome to the CNG Business Allies community, CleBer/Oggún!
Are you interested in featuring your like-minded company on our blog? 
Certified Naturally Grown (CNG): How did CleBer/Oggún get started?
Horace Clemmons (HC): My business partner, Saul Berenthal, was born in Cuba, and left when he was 16. He always said, “One of these days, we are going to start a business in Cuba.”
We met over four decades ago when we were working for IBM, and then decided to start our own cash register software company to compete with giants of the industry. The key to our success was to create open software, not subject to licenses, which anyone could use. We changed the rules of the market. 
We saw an opportunity in Cuba in December 2014, after Presidents Raúl Castro and Barack Obama announced they were opening a new chapter in bilateral relations. To support food sovereignty for the island, we sought to create a company that manufactures medium-sized tractors to help Cuban producers be more efficient.
Like our previous work, the Oggún tractor is based on an Open Source Manufacturing Model (OSMM). This means that is can be assembled from a base group of modular off-the-shelf components that are readily available in a wide variety of markets and from different suppliers. This way, not only is the tractor more adaptive to the needs of small-scale farmers, but servicing and maintenance becomes easier since parts and components are internationally available and interchangeable between different machines.
CNG: What are CleBer/Oggún’s core values?
HC: To ensure that the money stays where the work is done.
Farmers at Stone Barns Center in NY cultivating with an Oggún tractor
CNG: How does Certified Naturally Grown support CleBer/Oggún’s customers?
HC: You encourage agroecology much as we do.
CNG: What are some exciting developments at CleBer/Oggún our CNG community can look forward to in the future?
HC: We have announced Oggún II, and are working to convince the Land Grant Universities to establish guidelines for scalable equipment and implements that can move up and down the scale from hand tool farming to tractor farming. We also aim to produce the tractor in each country where they’ll be sold with locally sourced parts. This will control freight costs, and stimulate the regional economy.
CNG: If you had a magic agricultural wand, how would you use it to improve farm systems in America?
HC: I would have every farmer use agroecology methods and create implements and equipment based on an Open System architecture, much like computers and software are today.

I truly believe that everyone wants to understand that we can’t focus on farming as a vertical model. We have to have the technology and link all the regional merchants together. We’ve got to fix the regional economy. Shoe stores, artists, and farmers all have to have the software infrastructure available to them for time and convenience.

…are you interested in featuring your like-minded company on our blog? 

By Suzannah Schneider, Communications Manager and Certification Coordinator

We’re proud to share a brand new perk of the Certified Naturally Grown membership!

CNG farms can now post an unlimited number of jobs for free on Good Food Jobs.

With a unique-to-CNG offer code, CNG members will save at least $60 when posting on GFJ.
This special code is valid through February 16, 2021, but it’s only available to CNG members.

If you’re already certified and want to take advantage of this offer, drop a note to info@naturallygrown.org to get the secret code.
Note: if you’re not ready to hire staff for your farm, Good Food Jobs also offers listings for:
– Internships/apprenticeships
– Summer jobs
– Educational opportunities
– Americorps
– Positions with non-monetary compensation, including college credit
Not familiar with the Good Food Jobs resource? In the words of its founders, Dorothy and Taylor,

“Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect.
“We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
“Good Food Jobs was created to help passionate people find work that they love doing.”
Join Certified Naturally Grown to gain access to unlimited job postings on Good Food Jobs!

By Suzannah Schneider, Communications Manager and Certification Coordinator

We are overjoyed to announce that there are now over 100 markets listed in our Guide to Exceptional Markets (GEMs)!
In fact, the majority of states in the US now have markets listed in this highly selective roster!
We’re proud to promote qualified GEMs markets around the country – including these five recently-added listings that helped us surpass 100:
GreenStar Cooperative in Ithaca, NY
Crossroads Farmers Market in Takoma Park, MD
Lake Saint Louis Farmers & Artists Market in Wentzville, MO
Memphis Farmers Market in Memphis, TN
Schenectady Greenmarket in Schenectady, NY

If you’re new to the sparkling world of GEMs, let us introduce you: these are the farmers markets, coops, and independent grocers that have made a conscious effort to recognize and prefer the farmer vendors who verify their growing practices with a certification. In turn, Certified Naturally Grown qualifies, applauds, and rewards these markets that are building a better food system by encouraging ecological practices.
Find a listing of all the GEMs markets across the US and Canada here!
Our Guide has three tiers: Recognized, Preferred, and Required. Each tier offers exciting benefits for the markets that make the cut, including social media promotion, a free press release, a dedicated blog post, stacks of temporary tattoos, and more.
You’re invited to check out the full benefits package. We’re open and interested in other collaborations we can think up together!

Does your neighborhood market feature certified vendors?

If there’s at least one CNG farmer, let us know!
We would be delighted if it qualifies, and will happily add it to our GEMs listing.
Farmers, you’re especially invited to recommend your market for our GEMs guide! You’ll be making sure your market gets as much promotion as possible with the help of the marketing perks that come with being listed in GEMs.
Just click the button below to #PitchYourMarket!

Upcoming GEMs Webinars

Want to learn more about our Guide to Exceptional Markets? Wondering if your market is a good fit?
Register for an upcoming GEMs webinar lead by CNG’s Executive Director. The webinar will wrap up with a Q&A session.
Tuesday, February 11, 2020
1pm Eastern / noon Central / 10am Pacific
Click here to register
If this time don’t work for you, register for future invitations here.
Top photo: Flowers from Whitton Farms at Memphis Farmers Market (L) and cabbage at Dodo Farms (top R) at Crossroads Farmers Market (bottom L) helped grow our GEMs guide to 100+ listings!

By Suzannah Schneider, Communications Manager and Certification Coordinator

We are so excited to share a fresh series of videos about the Certified Naturally Grown community!
With extraordinary editing and videography help from Steve Merkel of Vegetable Power Farm in Pennsylvania, along with a handful of other outstanding CNG producers, we’ve compiled videos of different lengths to share what Certified Naturally Grown is all about: peer-review certification, ecological practices, transparency, and advocacy.
They’re a great resource to introduce your community to our grassroots group and share your pride to be a part of this participatory certification.

Can you help us share these clips throughout your network?

8 Minutes About Certified Naturally Grown

60 Seconds About Certified Naturally Grown

30 Seconds About Certified Naturally Grown

By Suzannah Schneider, Communications Manager and Certification Coordinator
Jennie Love shows off her new Certified Naturally Grown Certificate
We are thrilled to welcome farmer-florist Jennie Love of Love ‘n Fresh Flowers to the Certified Naturally Grown community! Love ‘n Fresh Flowers is now the only full service florist offering 100% Certified Naturally Grown flowers.
For those uninitiated with this game changer, Jennie Love is known as a true leader and educator in the sustainable flower field. She is the President of the Association of Specialty Cut Flower Growers, as well as an instructor at the legendary Longwood Gardens. Jennie is renowned for her stunningly seasonal and often unconventional arrangements, as well as her thorough workshops for both the curious public and seasoned professionals.
Her teaching farm exists on five acres of preserved green space in Philadelphia, showcasing some of the city’s best blooms and most innovative floral design – in an unexpected location. 
All of her groundbreaking work is dedicated to the health of the earth and her community. As Jennie puts it,

This Certificate speaks to our deeper commitment to growing in a truly sustainable manner, focused first on nurturing Nature and second on the production of crops. Turns out if you put Nature first, she helps you grow even better crops!
Jennie Love is building momentum toward a flower industry where passionate farmer-florists grow extraordinary blooms and thriving businesses without the use of synthetic chemicals, and with an unwavering commitment to seasonality for even the pickiest clients.
We are honored that Love ‘n Fresh Flowers is now a dedicated member of the CNG community.
In fact, Jennie was so jazzed about gaining her certification that she published a blog on her website about what joining CNG means to her. In case you missed it during the holiday hubbub, we’ve decided share some highlights of the post with you below.
Do you know a flower farmer who would be a great fit for Certified Naturally Grown? Direct them to CNGfarming.org/flowers
Here’s some of what Jennie Love wrote on her blog on December 18, 2019:
“Christmas came early this week when our farm received its official paperwork for Certified Naturally Grown flowers! I was giddy to get my hands on that Certificate! I’m really delighted to have completed the rigorous certification process for Certified Naturally Grown flowers, joining a thriving community of small farms and apiaries dedicated to growing with Nature, rather than fighting and controlling it.
“So what is Certified Naturally Grown? Certified Naturally Grown provides a much-needed complement to the National Organic Program (NOP) run through the United States Department of Agriculture (USDA). While the NOP is an important program that primarily serves medium and large-scale agricultural operations, Certified Naturally Grown is instead tailored for direct-market farmers producing food and flowers for their own local communities. Our flower farm has been using organic growing practices from the very start, never relying on synthetic chemicals and other inputs to grow our beautiful blooms. However, we did not pursue becoming Certified Organic through the USDA since the process was just too costly and too bureaucratic to be worthwhile for Love ‘n Fresh Flowers.

“It’s one thing to not spray chemicals, but it’s another entirely to adopt holistic practices such as planting hedgerows for wildlife habitat, maintaining a diverse farm ecosystem, selling your crops locally rather than shipping across the country, committing to water conservation, keeping a close eye on energy consumption, and treating farm workers well, including paying a livable wage. Industrial monoculture farming is not sustainable, no matter how many of the “words” you can put on the label. So, in my mind and heart, getting Certified Organic wasn’t good enough.
“This past summer, when I learned about Certified Naturally Grown, a grassroots movement started in 2002 by small farmers to hold each other accountable to a much higher standard of sustainability on all levels, I knew I’d found my tribe and that getting this certification would mean a lot to me. I wanted to verify that all the practices I’d adopted at our farm were truly in line with Nature. Going entirely no-till in the fields and hoop houses this year was a huge step forward and has been the catalyst for cracking wide-open so many assumptions I had about farming. Through the detailed certification process for Certified Naturally Grown, I learned even more. I now firmly believe small, sustainable, and thoughtful farming can save our planet. (More on that topic sometime this winter when I’ve had enough time to collect my thoughts into a comprehensive essay.)

“Here are the practices we have always been committed to here at Love ‘n Fresh, but are now verified through our Certified Naturally Grown flowers designation:

  • Committing to absolutely no use of synthetic chemical pesticides, fungicides, or fertilizers. Ever.
  • Employing holistic practices that work with nature to address pest, disease, and nutrient challenges, minimizing use of even approved sprays, treatments and amendments in an effort to always grow with the least amount of human interference.
  • Investing in our soil, water, wildlife, and air with ecological practices such as conserving water, planting cover crops rotating crops, preserving hedgerow buffer strips for wildlife, and protecting pollinator habitats.
  • Using organically produced seeds whenever possible and never using chemically treated or genetically modified seeds.
  • Providing animals with a healthy environment and sufficient room to grow and thrive.
  • Striving to enhance the positive environmental impacts of production and minimize any negative impacts, and continually improving the sustainability of the entire farm operation.
    “One of the things I liked most about the certification process for Certified Naturally Grown was that I was asked to come up with and declare new initiatives for the coming growing season to make my farm even more sustainable. So, for the 2020 season, I will work hard to get solar panels installed on the new barn to power our floral coolers and install a water catchment system on the barn as well to collect rainwater for irrigation. I’m so excited for the coming growing season! I can feel the farm coming alive in a whole new way!!
    Now go find a Certified Naturally Grown farm near you and support them!

By Suzannah Schneider, Communications Manager and Certification Coordinator

Sometimes, even the crops grown in the nourished soil of a Certified Naturally Grown farm need a boost.
Pacific Gro produces liquid fertilizer from fish, shrimp, and crab caught in, of course, the Pacific Ocean. Their bio-active fertilizer uses shrimp and crab shell in the fertilizer to increase yields. Plus, these shells are micronized in a liquid that will not clog fertigation emitters – an innovation unique to Pacific Gro.
We spoke with marketing director Warren Shoemaker to learn how the addition of shells can support soil health along with whole-farm health. Welcome to the CNG Business Allies community, Pacific Gro!
Are you interested in featuring your like-minded company on our blog? 
Certified Naturally Grown (CNG): How did Pacific Gro get started?
Warren Shoemaker (WS): Pacific Gro began making cold-processed fish hydrolysate in 2004 using the scrap from the processors of salmon on the Washington coast. In 2013, founder Jim Brackins began using shell scrap from the crab and shrimp processors because this resource is so plentiful in season, and has no other use. As farmers began using it, we learned that the shell material provides special benefits beyond the organic nitrogen that fish has been known for.
CNG: What are Pacific Gro’s core values?
WS: We are committed to being an important supplier to farmers who transition to inputs that benefit soil health. We believe that organic practices are a vital solution to human health problems, as well as climate change. By working with innovative agronomists and organic crop consultants, we’re helping to build a network that can transition agriculture to ecological practices. 
CNG: How did you make the decision to support CNG as a Business Ally?
WS: CNG’s farmers demonstrate what’s possible without toxic inputs. Many of our customers grow exceptional quality fruit, measured by high brix and beautifully large produce. Leading-edge growers achieve this by understanding the role of all nutrients.
CNG: What are some exciting developments at Pacific Gro our CNG community can look forward to in the future?
WS: We have a number of field trials in progress this year, and now have an agronomist who’s supporting a lot of large farms. Just recently we demonstrated remarkable success on organic strawberries in California. This follows what we’ve done in blueberries and cane berries, as well as tree fruit. The key is our plant-available calcium that is derived from shell and chelated with amino acids. Chitin from shell and high fish oil content support diverse soil life. And we’ll soon introduce a fish hydrolysate with phosphorous.
CNG: If you had a magic agricultural wand, how would you use it to improve farm systems in America?
WS: Farmers should stop using glyphosate and fungicides right away, and adopt practices to maintain balanced nutrition of crops.

…are you interested in featuring your like-minded company on our blog? 

By Suzannah Schneider, Communications Manager and Certification Coordinator

Hub City Farmers Market, Spartanburg, South Carolina
A highly selective group of farmers markets in this country have made a conscious effort to recognize and prefer the farmer vendors who verify their growing practices with a certification. Certified Naturally Grown is extending our work by actively recognizing and promoting these markets for their role in going the extra mile to help build a more sustainable food system by encouraging ecological practices.
Specifically, we vet these markets to confirm they qualify, and then feature them in our three-tiered Guide to Exceptional Markets (GEMs).

We’re proud to promote qualified GEMs markets around the country – including these five newly-listed markets in Alaska, Georgia, Indiana, North Carolina, and South Carolina.
Find a listing of all the GEMs markets here!
Does your neighborhood market feature certified vendors? If there’s at least one CNG farmer, let us know! We would be delighted if it qualifies and will happily add it to our GEMs listing.
Just click the button below to #PitchYourMarket!

Ft. Wayne’s Farmers Market

Ft. Wayne, Indiana
We love this market not only because they give preference to produce and livestock farmers who are Certified Naturally Grown, but because they are also the second Exceptional market in the state of Indiana. Plus, their cousin market across the St. Marys River, 3 Rivers Food Co-op Natural Grocery & Deli, is also a Tier 2 GEM. The cherry on top? This market has just been selected by Greater Fort Wayne Inc. as one of the top five small businesses the metro chamber alliance represents!
Waygreen Local Fare Market

Waycross, Georgia
Though Georgia boasts the most CNG farms and GEMs markets than anywhere else in the country, the majority of this concentration is in the northern part of the state. Waygreen Local Fare Market is certainly doing its part to help fill the southern half of Georgia with CNG pride: this market actively assists farmers with the CNG certification process through hands-on paperwork support, as well as a fund dedicated to helping farmers with our annual dues. The market became a GEM just as soon as their first farm became certified, showing an unstoppable enthusiasm for Certified Naturally Grown!
This market is bolstered by Waygreen, a local non-profit whose mission is to improve the health of their community through accessible food and food education.
High Country Food Hub and King Street Farmers’ Market

Boone, North Carolina
These Tier 1 GEMs both operate through Blue Ridge Women in Agriculture, but they serve their communities in different ways: High Country Food Hub is a year-round online market offering customized pickup on Wednesday afternoons, while the King Street Farmers’ Market serves as a seasonal farmers market on Tuesday afternoons and evenings. The Food Hub also features vendors from multiple states to showcase a full spectrum of regional flavors.
Homer Farmers Market

Homer, Alaska
Fresh produce? In Alaska? Well, of course!
The Homer Farmers Market is the first Exceptional Market in this big state – though there are two independent grocers listed in our GEMs Directory: Panhandle Produce in Juneau and Salt and Soil Marketplace in Southeast Alaska. It’s especially important to support local growers in this state, given the extremely limited growing season and somewhat remote location. Homer Farmers Market makes it easy – and tasty – for Alaskans to get involved in their local food systems.
Hub City Farmers Market

Spartanburg, South Carolina
Hub City Farmers Market is a non-profit committed to increasing the supply, demand, and access of healthy and local food for all. HCFM is also the very first Exceptional Market in South Carolina! This market offers a weekly producer-only Farmers Market, a Mobile Market, an Urban Farm, a Community Garden, and (believe it or not) much more. Hub City Farmers Market sets a high bar for other GEMs in South Carolina!

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