Mother Farmer is a no-till, small-scale family farm located in Michigan’s beautiful and rustic Upper Peninsula providing Certified Naturally Grown produce and microgreens.
From day one at Mother Farmer, we have sought to work with nature, not against it. We are committed to using regenerative practices, like no-till because we believe that healthy soil makes healthy plants, and that a healthy farm ecosystem makes for a healthier planet. By practicing no-till farming, we are bringing our soil back to life, making our farm and food more sustainable, resilient, and delicious!
In 2023, we also took our commitment to farming naturally a step further by becoming Certified Naturally Grown! This certification reassures our customers that the food they purchase from us is not only healthy for them and their families, but the environment as well.