Jennifer’s food journey began in a Chicago gluten-free bakery before morphing into a food blog and monthly Martha Stewart column. Her hands-on experience spans farms across Iceland, Costa Rica, and California, eventually leading to managing her own farm in Iowa. There she ran a CSA program and farm stand, complete with bees, prairie restoration, and a fabulously unruly flock of guineafowl. While in Iowa she directed two food hubs–one direct-to-consumer and one wholesale–where she had the privilege of working with over 250 local farmers. Recently transplanted to Colorado, she now embraces mountain living while trying to maintain a garden at 9,200 feet elevation.
Jennifer looks forward to building on CNG’s strong foundation. She’s eager to get to know the vast network of farmers and supporters who form the heart and soul of the CNG community.
Please feel free to get in touch here.