PRODUCE & FLOWERS
Hyldemoer + Co. Produce and Flowers Application
Farm: Hyldemoer + Co.
City: Chiefland, FL
Please briefly tell us why you are applying to be part of the Certified Naturally Grown (CNG) program:
We have already committed to the strict use of NOP materials and we use a number of cultural practices to ensure that we are successful in growing to a true organic standard. We would like a way to communicate all this effectively to potential customers before they meet us in person.
Are you currently third-party-certified for your produce operation by any other organization (Organic, Biodynamic, etc.)?
If yes, please note which certification and agency:
Have you held any certification/s in the past that you don't currently hold? No
Note which agencies and dates:
Have you ever been denied certification? No
If yes, please note which agencies, and reasons for denial:
We have long career histories in agriculture including commercial wheat, cattle and horse operations experience. We began practicing organic cultivation at the beginning of our trials with Sambucus varieties in 2016.
Current: 2.25 acres / midterm goal: 5-7 acres / longterm goal: 15-20 acres
Do you have other acreage in "Conventional" Agricultural Systems? 1
List what you are growing conventionally and explain why these crops are excluded from certification.
General Listed Acreage Breakdown
Of the acreage that you want listed as CNG, list the number of acres you have in each crop category.
Other Acreage: 4 (non-arable land)
Specify other items: grnhouse_plants, Elderberry / elderflower, passion fruit / passion flower, roselle, muscadine grapes, mulberry, blackberry, huckleberry and pears.
Specify other primary crop:
Specify any other items you'd like listed as CNG:
List any crops you grow that will not be listed as CNG, and explain why you’re not seeking to certify them.
Specify other markets:
coops, stores, commodities, Our own consumer packaged goods line including shrubs and oxymels.
Farmland Management & Practices
Describe how you prepare your ground for planting.
BSC 2-wheel tractor with various implements in narrow rows.
Do you use Cover Crops? Yes
List the cover crop species you use:
Do you use Compost? Yes
Do you use Manure? No
List your general manure sources:
Please list application rates. Give a specific amount or range.
What time of year do you apply the manure?
Do you apply any manure within 120 days of edible crop harvesting?
Please list any other brought in fertility sources that you use (rock powders, lime, alfalfa meal, fertilizer mixes, etc.) For each product, list the full name, manufacturer, and OMRI status. Hydrolyzed soy Hydrolyzed fish Corn steep liquor Cold processed kelp Rock Phos Rock K Potassium sulfate KeyPlex OR Biological inputs from Quantum Growth, Mikrobs and Teraganix. All of the above are utilized on a roughly biweekly basis over approx 30 weeks (~15 applications via fertigation / foliar)
How do you decide which inputs (fertilizers, pest/disease control products, etc.) to use on your farm? How will you determine if an input is allowed for use in CNG production?
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? No
According to CNG guidelines, it is acceptable to apply OMRI-listed, chelated synthetic fertilizers to correct specific micronutrient imbalances only if micronutrient deficiency is documented in a recent soil or tissue test. Does the application of this fertilizer meet those requirements?
Specify types, amounts and application dates:
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last three years?No
If yes, then please specify type and most recent application date:
Do you use Professional Soil Testing services? Yes
In detail, describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used.
Yellow nutsedge, dog fennel, briars / mowing, hand weeding and bahia grass establishment.
In detail, describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used.
Various mite species and leaf-footed bugs and stink bugs treated with botanicals outside of pollinator's active hours. Horticultural oils over winter.
In detail, describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used.
Fungal disease, mainly cercopsora. Treated with kelp / botanicals / biological products and potassium bicarbonate. We also use properly maintained and engineered micro-irrigation to guard against overly wet conditions.
Please list any weed, pest, or disease products that you use (insecticidal soap, horticultural vinegar, copper, etc.). For each product, list the full name, manufacturer, and OMRI status.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: Private well that is completely solar-powered (2.6kW system on a DC submersible pump purchased through the USDA's Rural Development REAP Grant Program) with emergency backup available via generator.
Are there any known contaminants in the irrigation water? 0
If yes, please explain:
Microgreens & Sprouts
Please fill this out for your indoor operation only.
Provide a brief description of your operation. (square footage? in a greenhouse or other indoor setting? etc.)
Are any of your crops sprouted and/or grown without soil or substrate? Use the link below to view our guidance on sprouts vs. microgreens.
For sprouts, we require that all seeds are organic or CNG. If you grow or decide to grow sprouts, will you purchase only organic and/or CNG seed for your sprout crop?
What media are you using to grow your microgreens and/or sprouts?
If you purchase potting mix or soilless media, list the product name, manufacturer, and OMRI status. If you make your own, list the ingredients.
Describe the mats or other substrate you are using. Provide product names.
What type of trays are you using in your operation?
What is your general irrigation set-up? Does water recirculate? What is the source of the water?
Although pests and disease are certainly less common for microgreens operations, there are still issues such as fungal gnats and damping off. What measures do you use to prevent pest and disease pressures?
How do you dispose of spent soil? Do you compost?
Is your operation fully indoors?
Are you growing any crops outside in the soil?
Are you a maple producer who seeks to certify your sugarbush?
Maple sap is considered a wild crop. CNG's Wild Crop Harvesting Standard states that wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop. Please briefly describe any steps you take to protect and ensure the sustainability of your sugarbush.
Do you use an organic de-foamer? custom_field:pf_dump_nearby$$
Over-tapping trees can stunt their growth. Do you (or will you) adhere to the Cornell Sugar Maple Research & Extension Program guidelines which state "trees 10-17 inches in diameter (31-53 inch circumference) should have no more than one tap. A tree 18-24 inches in diameter (57-75 inch circumference) should have no more than two taps. A tree larger than 25 inches in diameter (79-inch circumference) should have no more than three taps."
To maximize tree health and sap production, CNG supports Cornell's recommendation that all taps are 5/16" in diameter or smaller. Is this your practice, and if not, would you be willing to transition to 5/16" (or smaller) taps within the next three years? Please elaborate.
Seeds & Transplants
CNG certification requires the use of certified organic or CNG seeds whenever available. Please indicate the suppliers from which you source (or will source) your seeds. The CNG seed standard also applies to sweet potato slips, seed potatoes, day-neutral strawberry slips, and flower bulbs, corms, and tubers.
The only salable crop grown from seed is Roselle (Hibiscus sabdariffa) for which we have bought seed or grown our own seed stock. Roselle is also being trialed over three years from seed obtained from USDA GRIN.
Please indicate, by typing your initials, that you will as a general rule purchase organically grown seeds, AND that you will only purchase conventional seed when the variety you wish to grow is not available in certified organic or CNG form. For each variety purchased in conventional form, you will identify (and keep records of) at least three commercial organic seed suppliers who do not carry that variety.
Do you purchase or grow using any Genetically Modified seeds? 0
Do you use any chemically treated seeds in your operation? 0
If yes, please list types:
Please note reason for purchasing treated seed:
Do you grow your own transplants? 1
Do you purchase potting soil, or do you mix your own on the farm?
What ingredients does your potting mix contain? If you purchase a mix, please also indicate which product.
Are all of your transplants grown according to CNG standards, without synthetic fertilizers or wetting agents?
If any transplants are not grown according to CNG standards, please list them here. These products may not be marketed as CNG.
Do you source any transplants from off your farm? 1
From which suppliers do you source transplants?
How have you confirmed with your supplier that the transplants are grown without synthetic fertilizers or wetting agents?
Please list any bought-in transplants not grown according to CNG standards. This produce may not be sold as Certified Naturally Grown (except, in the case of perennials, after twelve months of CNG cultivation).
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? 0
If yes, please state the source (conventional farm field, golf course, neighbor's lawn, etc.) and any details you can provide (type of pesticide, fertilizer, herbicide used and/or what used for).
Do you have an adequate buffer to protect yourself from potential contamination?
Please refer to the CNG Buffer FAQ below and explain why your buffers are not adequate.
Please describe your buffer. Be as specific as possible and include buffer widths. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown.
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year and will abide by the trading and repeat rules within the CNG Inspection Guidelines. TRUE
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. TRUE
You may use this space to tell us anything else you think we should know about your farm:
We look forward to showing any one interested what we are doing. This is a "new" crop that is actually very, very old. Much planning, research and trial/error has gone into our methods and material selections.