Open Food NetworkCalifornia Laurie left an awesome job in Silicon Valley to become an organic…
Chicago Honey Co-op
Audrey Sekendur is a dedicated stakeholder in Chicago’s local food system. She supports grassroots efforts to build healthful, just, and autonomous foodways in her community. During a three-year period, she worked in finance, operations, and community engagement at Dill Pickle Food Co-op to promote equitable economic relationships, positive environmental impacts, and inclusive practices grounded in co-operative values. As a farmhand at Earnest Earth Farm and Chicago Honey Co-op, a CNG beekeeping co-operative, she helps care for soil organisms, pollinators, and other cohabitators as a holistic strategy to nurture community members. Audrey graduated from Goddard College with a self-designed major in Food Studies and Immigrant Health. Her family immigrated to the United States in the 1950s from their homestead and bakery in Turkey where they thrived off food they grew and prepared in community. She is especially committed to mitigating the negative health outcomes associated with assimilation and the industrialized American diet.